Monday, October 24, 2011

80th birthday cake

I made this cake for a man who turned 80 years old on Sunday.
 Actually it was a Boston Cream Pie (by request) with a twist - I made it as a 2 tier cake, covered it entirely with chocolate ganache (instead of leaving the sides open), and piped some whipped dark chocolate ganache.
 No chocolate roses this time because I did not want the birthday cake to be misunderstood and interpreted as a "go away, you've lived enough" message...

5 comments:

  1. Arata foarte bine si sigur este tare bun.Te pup!

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  2. Multumesc DiaMar, pe asta nu l-am gustat si nici nu mi-am facut un "pui de tort" ca data trecuta...
    Te pup si eu, spor la treaba draga mea!

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  3. Data viitoare sa faci si un pui de tort,asa ,sa gustam si noi....trebuie sa fie foarte bun....
    Te-am pupat si o seara minunata!!!

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  4. CE APETISANT SI ELEGANT TORTUL TAU!O ZI BUNA!

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  5. Petronela draga, tie iti fac un tort intreg nu doar un pui de tort! ha ha ha
    Te pup si eu.
    Flory - multumesc pentru comentariu si pentru vizita, te mai astept pe aici desi eu nu postez deseori. O zi buna si tie!

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